Food Service

Student Life

Food Service


GRACE is committed to its Food Service mission: “Help our students be healthy, well-nourished, balanced, confident and ready to achieve academic excellence and life skills, while growing in their Catholic faith.”

GRACE Director of Food Service Jamie Hurley, RD, CD, a state-licensed Registered Dietitian, and the dedicated Food Service professionals at our school sites are passionate about providing healthy, student-friendly, nutritious and affordable meals each school day.

All GRACE schools using our Food Service program participate in the United States Department of Agriculture’s National School Lunch Program. The program ensures daily nutritional components are met for lunch, provides students and families with additional resources (such as the Free and Reduced Meal Eligibility Program), and provides additional grant funding for our schools.

To learn more about specific food service items within the GRACE Food Service Department, please visit the website sections below.

School Lunch Menus

GRACE Food Service utilizes different menus within our Food Service Department based on facility and school site needs. 

Please click the school to access its lunch menu:

Meal Prices

For the 2021-2022 school year, all lunch meals (and breakfast meals, where applicable) will be free of charge for all students, regardless of their free, reduced or paid lunch status. However, this does not include purchasing a milk separately.

The free meals are the result of a USDA/DPI Federal Funding Grant called Seamless Summer Option (SSO).

Please note that normal program requirements and options remain the same. For example, if you typically applied for free or reduced price meals before (links to those forms are available below), please continue to do so, as this information is used for other program benefits such as Pandemic Food Share (P-EBT).

For question, please contact GRACE Director of Food Service Jamie Hurley at jhurley@gracesystem.org.

Free and Reduced Meal Eligibility Program

All GRACE students will receive free meals (milk must be purchased separately) as the result of a USDA/DPI Federal Funding Grant called Seamless Summer Option (SSO). But normal program requirements and options remain the same. So if you typically applied for the Free and Reduced Meal Eligibility Program please continue to do; that information is used for other program benefits such as Pandemic Food Share (P-EBT).

The Free and Reduced Meal Eligibility Program forms and additional details are available here: English | Spanish

Paper copies also are available at the GRACE Riverside Office, 1822 Riverside Drive, Green Bay, and at all school offices.

If you have any questions, please contact Wendy Gierczak, GRACE Food Service Administrative Assistant, at (920) 499-7330, ext. 1004.

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.