GRACE is committed to its Food Service mission: “Help our students be healthy, well-nourished, balanced, confident and ready to achieve academic excellence and life skills, while growing in their Catholic faith.”
GRACE Director of Food Service Jamie Hurley, RD, CD, a state-licensed Registered Dietitian, and the dedicated Food Service professionals at our school sites are passionate about providing healthy, student-friendly, nutritious and affordable meals each school day.
All GRACE schools using our Food Service program participate in the United States Department of Agriculture’s National School Lunch Program. The program ensures daily nutritional components are met for lunch, provides students and families with additional resources (such as the Free and Reduced Meal Eligibility Program), and provides additional grant funding for our schools.
To learn more about specific food service items within the GRACE Food Service Department, please visit the website sections below.
School Lunch Menus
GRACE Food Service utilizes different menus within our Food Service Department based on facility and school site needs.
Please click the school to access its lunch menu:
- Father Allouez Catholic School
- Holy Cross Catholic School
- Holy Family Catholic School
- Notre Dame of De Pere
- Our Lady of Lourdes Catholic School
- St. Bernard Catholic School
- St. John the Baptist School
- St. Thomas More Catholic School
For question, please contact GRACE Director of Food Service Jamie Hurley at firstname.lastname@example.org.
Free and Reduced Meal Eligibility Program
Through participation in United States Department of Agriculture (USDA)’s National School Lunch Program (NSLP), GRACE is able to offer the free and reduced meal eligibility program, which aids GRACE in providing healthy, nutritious, and affordable meals to all students. To find out if you are eligible, please follow the link(s) below:
2022 – 2023 SY Free and Reduced Eligibility Program Materials (English)
2022 – 2023 SY Free and Reduced Eligibility Program Materials (Spanish)
Paper copies also are available at the GRACE Riverside Office (1822 Riverside Drive, Green Bay, WI 54301) and at all school offices.
If you have any questions, please contact Wendy Gierczak, GRACE Food Service Administrative Assistant, at email@example.com or (920) 499-7330, ext. 1004.
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
- Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
- Fax: (202) 690-7442; or
- Email: firstname.lastname@example.org.
This institution is an equal opportunity provider.